Tecnipão 2026 will take place from March 6th to 9th at Exponor in Porto. Hotelis® will be at stand 6D1. TECNIPÃO is the only trade fair in Portugal exclusively dedicated to the pastry, bakery, ice cream and chocolate sectors. More than just a trade fair, TECNIPÃO is...
Hotelis – Henriques & Campelo, Lda. once again stands out in the national business landscape by being awarded the status of SME of Excellence 2025, a recognition that highlights its high-merit performance and the consistency of its market presence. This distinction is awarded to companies that...
We will be present at DECORHOTEL 2025. From November 20th to 22nd, at FIL - Lisbon. Stand 2D30. We look forward to seeing you!...
Next Saturday, May 24th, at 11:30 AM, the Festival das Raízes event will take place in partnership with Rational. This is a cooking demonstration featuring Chefs Sandra Pereira, Hugo Alves, and Pedro Machado. Location: Largo da Feira, Marco de Canaveses We hope to see you there!...
Congratulations Hotelis® on another year of achievements and growth! Today we celebrate not only the time that has passed, but also the work, dedication, and vision that have made this company a benchmark. Each challenge overcome and each goal achieved reflects the commitment of everyone who...
Hotelis - Henriques & Campelo, Lda. was recently awarded the status of SME of Excellence 2024, a recognition given to small and medium-sized enterprises that demonstrate high-level economic and financial performance. This distinction, granted by entities such as IAPMEI, in partnership with Turismo de Portugal, commercial...
Hotelis® will be present once again at DecorHotel, a professional trade fair for Design, Construction, Decoration, Equipment, Products and Services for the Hotel Industry. From October 24th to 26th, 2024, come and discover the new products we have for you at EXPONOR Matosinhos, Porto....
Hotelis® announces that it has successfully completed the implementation and verification process of the requirements of the NP EN ISO 9001 standard, an international benchmark for quality management. Following continuous work to improve its internal processes, the company now demonstrates full compliance with the criteria required...
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]On July 30th, our showroom hosted another edition of Rational Cooking Live, supported by Chef Sandra Pereira and Chef Pedro Machado.It was an important day to understand how the iVario and iCombi equipment works. If you have any...
This gastronomic event took place on June 15th in Guimarães and featured Chef Rui Lemos, winner of MasterChef 2024, who prepared excellent dishes using Rational equipment. Read more about this event at https://www.guimaraesvisivel.pt/cultura/noticia/yeschef-um-festival-gastronomico-que-procura-os-novos-talentos-em-portugal...